Holdfast - Beef Fillet Steak

Lean • Traditional • Naturally Raised British Beef

Our Holdfast topside roasting joint is a classic British favourite, taken from the inner thigh of our grass-fed Highland and native-breed cattle. Naturally lean, delicately marbled and full of clean, honest flavour, this joint is perfect for those who love a traditional roast with a tender, sliceable finish.

Slow-grown on conservation pasture, our cattle develop a depth of flavour that mass-produced beef simply cannot match. The joint is hand-trimmed by our butchers for even cooking, delivering beautifully tender results when roasted low and slow, and a natural meaty richness that shines through in every bite.

Ideal for family meals, Sunday roasts and batch cooking, the Holdfast topside joint brings together heritage farming, high-welfare rearing and the unmistakable taste of real British beef.

Best cooked: medium to medium-rare, rested well before carving
Ideal for: Sunday roasts, slicing cold, sandwiches, batch cooking
Provenance: grass-fed • native breed • conservation farmed
Ethos: traditional, natural, slow-grown beef