Holdfast Estate - Beef Onglet (Hanger)

Rich • Deeply Flavoured • True Butcher’s Cut

Onglet — often called the butcher’s steak — is one of the most prized cuts in traditional farming because of its incredible depth of flavour. Sourced from our grass-fed Highland and native-breed cattle, Holdfast Onglet delivers a uniquely rich, beefy character that you simply can’t get from supermarket steaks.

Naturally loose-grained, tender when cooked hot and fast, and bursting with umami, this is the cut chefs reach for when they want something special. Perfect for cast-iron searing, slicing over salads, or serving with chimichurri.

Every Holdfast Onglet is hand-trimmed, hung for improved tenderness, and prepared to celebrate the natural quality of our cattle and pasture.

Best cooked: rare to medium-rare
Perfect for: steak lovers, foodies, and anyone who wants restaurant-level flavour at hom