Holdfast - Beef Ribeye Steak

Rich • Marbled • Exceptional Flavour

Our Holdfast ribeye steak is cut from the prime rib section of our grass-fed Highland and native-breed cattle — a naturally marbled, full-flavoured cut celebrated by chefs for its tenderness and juiciness. Slow-grown on diverse conservation pasture, each ribeye develops beautiful intramuscular fat that melts during cooking, basting the steak from within and delivering deep, buttery richness with every bite.

Hand-cut by our specialist butchers, every steak showcases the quality of true British grass-fed beef. Whether cooked on a hot grill, cast-iron pan or BBQ, the Holdfast ribeye delivers a restaurant-quality experience at home: bold flavour, tender texture and a satisfying char.

Best cooked: medium-rare to medium for perfect fat rendering
Ideal for: grilling, pan-searing, BBQ
Provenance: grass-fed • native breed • conservation farmed
Ethos: slow-grown, high-welfare, naturally raised