Holdfast Estate – Beef Short Ribs

Slow-Cooked • Unbelievably Tender • Deep Pasture-Raised Flavour

Beef Short Ribs are one of the most luxurious slow-cooking cuts you can put on the table. Taken from our grass-fed Highland and native-breed cattle, Holdfast Short Ribs combine beautiful marbling, rich connective tissue, and deep beefiness that melts down into extraordinary tenderness.

Cooked low and slow — whether braised in red wine, smoked for hours, or roasted until the meat slides effortlessly from the bone — these ribs deliver a bold, indulgent flavour that celebrates true pastured beef.

Every rack is hand-cut, naturally matured, and prepared to hold up to the long, gentle cook that short ribs demand. The result is comfort food elevated to restaurant-quality.

Best cooked: low & slow (braise, smoke, oven roast)
Perfect for: Sunday feasts, BBQ lovers, winter meals, and showcasing true grass-fed richness