Holdfast - Sirloin Steak

Tender • Flavourful • Naturally Grass-Fed

Our Holdfast sirloin steak is a classic British favourite — expertly cut from the loin of our grass-fed Highland and native-breed cattle. Naturally marbled with a generous fat cap, the sirloin delivers a perfect balance of tenderness and rich, beefy flavour. As the steak cooks, the fat renders beautifully, creating a juicy, succulent finish with a deep, savoury crust.

Raised on diverse conservation pasture and slow-grown the natural way, our cattle develop the clean, honest flavour that distinguishes real British beef from mass-produced alternatives. Each steak is hand-cut by our specialist butchers for consistent thickness, exceptional quality and restaurant-grade results at home.

Whether grilled, pan-seared or cooked over fire, the Holdfast sirloin is a versatile premium steak that suits everything from weeknight meals to special occasions.

Best cooked: medium-rare to medium
Ideal for: pan-searing, grilling, BBQ
Provenance: grass-fed • native breed • conservation farmed
Ethos: high welfare, slow-grown, naturally raised